• Posted on April 20, 2012

Winding Down And Up Again

 

 

 

Some climbers cringe at the thought of taking a non-climbing vacation.  What will I do, Ill get bored, Ill lose my good skin, Ill lose strength are thoughts that rush into a climbers mind when faced with a vacation not fashioned around rocks.  Maybe, in the height of our Hueco season or when I am feeling particularly strong similar sentiments are on my mind.  However, after climbing for a season in Hueco I was ready for a break.

We came home with our bodies less broken than usual after a four month stretch in Hueco– the most consecutive time I have spent in the Tanks. Trying to be kind to our budget we did not travel overseas (hopefully next year). Of course we could have wandered and gone to the south or to Bishop, which is always a thought kept in mind for next year.  But in reality the busy season and the growth of Wagon Wheel Co-opt made it hard to leave.  Then, the Rodeo made it impossible to leave—there could be worse places we “had” to stick around.   After the Rodeo was over we hung around for a few weeks enjoying the quiet.  Then back to Estes and our “real” jobs.  So the thought of a vacation to the Cayman Islands did not seem so bad.

Our skin sloughed off and our muscles released as we relaxed, swimming in the ocean, the pool and snorkeling in the translucent turquoise sea.  We filled our days with books, sea kayaking (sometimes to the local bar), walks on the beach, a lot of family time and we treated ourselves to a nice dinner (as part of Adam’s birthday celebration).  My family was fortunate enough to have bought a home on Grand Cayman in the 80’s.  As kids we did not really like going there–the home they bought was the only one in sight for miles.   We use to joke about going to Gilligan’s island for vacation.  Over the years more houses were built along with a few restaurants.  When they can, my parents spend their winter months there and I always like to time my trip home to be in Cayman when my sister is there with her family including her husband, my 9-year-old nephew and twin nieces that are 5.  So there were a lot of squirt gun fights, which ended up being mostly between my sister, myself and Adam—the kids couldn’t hang.

Now it is really time to get back to reality and I cannot complain.  We live in an absolutely beautiful town that is not too crowed at the moment.  I have a wonderful job to return to where I have a great boss and very enjoyable, caring and compassionate coworkers surround me.  And Adam, he has plenty of trees to cut down.  Also thanks to Dave Graham and Chad Greedy there is a bunch of awesome new boulders not too far from town!  Wrapping up Wagon Wheel for the season shows us that our guides took out twice as many clients this year! And I have agreed to do the Rodeo again in 2013.  Due to Emilia’s mother’s failing health she is going to take a role on the advisory board and I am stepping up as President of the Hueco Valley Foundation.  With Adam as the Vice President, Bronson as the Secretary and with Emilia’s advice we will make a great team. We have lots of planning to do this summer as we enjoy the mountains and our life outside of the desert.  I cannot complain.

 

 

 

  • Posted on March 08, 2012

19th Annual Rock Rodeo

 

Wow!  The 19th Annual Rock Rodeo was a huge success!  165 competitors gathered at The Hueco Rock Ranch early Saturday morning, March 3, 2012.  It has been one of the warmest winters I have ever spent in Hueco but this day the competitors got lucky.  It was cold and the 40mph wind gusts that brought this cool weather in Friday subsided to a nice breeze.  These temps would feel good at the rocks but as Emilia Rafaela and I stood at the registration table it was bitter.   Eager competitors were eating the breakfast provided and cooked by Evolv as we got them through the registration process with the help of Wagon Wheel and Rock Ranch volunteers.   33 guides gathered to help get the competitors out into the back country.  It was a bit chaotic organizing people in groups of ten, in their categories, getting their names on guide and north mountain forms and getting them on the shuttles but Mallory Pickrell and Heath Baily were able to help Adam organize the chaos.  Adam Strong, Rocco Bocchicchio, Trevor Turmelle and Andy Klier were the masterminds behind the problem list this year and Adam was responsible for changing the guiding format up a bit to facilitate competitors moving around the guided access areas by having some guides stationed in areas and others running competitors.

Putting on an event of this size there are always a few things that don’t go as planned–the shuttles were not as big as promised.  Freed up from registration I went into action.  The first round of competitors were off to the park but there was a long line from the road at the Rock Ranch back to the barn. Our truck and Uhaul were both stuffed full of prizes, scanning the crowd and the cars looking for a match I saw Beau Kahler and I also saw his truck.  I shouted to Beau about what I was thinking and he threw me his keys.  I grabbed a group of 7 people registered in the open category, including Sean McColl, Mike Doyle accompanied by their guide Liz Gilbert.  Every one crammed in and Doyle jumped in the back with pads.  We were off.  About 30 seconds out I remembered Beau telling me the day before that his truck was running on fumes! I remembered our yellow gas can sitting in front of our camper, “Ok everyone I hope you don’t mind but we are going to have to make a little stop at Wagon Wheel” I announced.  I knew Mike was going to be confused when we took a right instead of a left to get into the park but we all laughed as we gassed up and filled him in on the pit stop. After a few trips we got the competitors in before 10 am.  I was able to meet up with the ladies in the Mr Serious cave where Angie Paine and Nina Williams had just quickly dispatched of It’s a Good Day For Swiss Crisp Mix and Mr. Serious.  They moved on and I hung out to see some really good tries by Flannery Shay-Nemirow, Natasha Barns and Courtney Sanders who fell off the top out.  The ladies next stop was Focus.  Nina Williams made some great attempts climbing to the end of the problem about eight times and Angie sent.  After, Angie said it was the scariest problem she has ever done rivaling Suicide Season in RNMP.  Angie continued to have a great day getting the first female ascent of Sub Zero V11.  Later, she told me “I knew the Rodeo would be fun, but the event turned out to be even more fun than I expected, and I got to spend the day trying hard with an awesome group of strong women.” I had limited time in the back country since I wanted to return to the vendor village and get things rolling.   On my way out I walked by Daniel Woods who was trying Crook By The Book and asked him how it was going, “trying to deal with the heat” Daniel responded, I laughed wishing I got to climb on one of the best days we have seen in months with some great and motivating people.

The comp went on and Daniel Woods said that it was “the best climbing day of his life.”  In about seven hours Daniel did Two Days With Gene V11, Full Monty V12, Phantom Limb V12, Nagual V13, Crook by the Book V14, and The Machinist V14 totaling 7880 points.   Jorg Verhoeven from Abcoude in The Netherlands was only 475 points behind Daniel. Jorg did Chupacabra Right V11, Rumble in the Jungle V11, Two Days With Gene V11, Sub Zero V11, Nagual V13 and The Machinist V14.  Only 40 points behind Jorg came Sean McColl with a challenge flashing Nagual making him the second person to ever do Nagual first try.  Sean also did Focus V10, Chupacabra Right V11, Rumble in The Jungle V11, Sub Zero V11, Full Monty V12 and Flamignon V13.  Dave Graham was not far behind McColl by 305 points doing The Hand V10, Sub Zero V11, Chupacabra Right V11, Two Days With Gene V11, Phantom Limb V12, Cut To The Quick V12, and he came real close to Nagul but his foot popped at the last second. Brian Anthenunisse, Sam Davis and Nick Duttle also all had good days sending hard boulder problems.

Katharina Saurwein from Austria was a late entry.  She and Jorg did not realize they would have stayed for so long and waited all morning to see if there were spots left in the backcountry and lucky for them there were.  Katharina earned 6240 points by climbing Glas Roof V9, Russian Women V9, Chupacabra Left V10, The Hand V10, Focus V10 and Rumble in the Jungle V11.  Angie Payne was175 points behind after a great day of climbing doing Mr Serious V8, Frogger V9, Glas Roof V9, A Good Day for Swiss Crisp Mix V10, Focus V10 and the first female ascent of Sub Zero V11.  Nina Williams had a strong day as well with 3685 points doing Mr. Serious V8, Frogger V9, Sex After Death V9 and A Good Day for Swiss Crisp Mix V10.  Courtney Sanders was climbing really well but it was a heartbreaker of a day for her as she fell off the top of Swiss Crisp, Frogger and Glas Roof!  Flannery-Shay-Nemirow and Natasha Barnes were out there trying as well and had a terrific day giving good attempts and keeping the mood light.

The after party at the Ranch was a huge hit!  Back at the Ranch Vanessa Compton was classing up the joint with an art show in the house.  Her unique visions of Hueco and other pieces were available to purchase as well as Sam Davis’ photographs.  Matt Segal and Emily Harrington entertained the crowd of around 350 people with their slideshows about their world travels including the various cultures and climbing they encountered.  Party goers are still taking about Dave Graham’s slideshow, “amazing” and “hysterical” are what they are saying.  People enjoyed Graham’s down to earth account of living the life of a climber growing up in the industry and some of his life shaping experiences; Graham theorized that if he were still in Maine he would be home shoveling snow.

About a month ago we decided that we should have a climbing wall.  Dave from Joshua Tree helped with the design and a crew of Wagon Wheel volunteers got the materials and put it together quickly.  The first year that a Rock Rodeo had a climbing wall obviously means that it was the first dyno comp.  Daniel Woods set the dynos and Courtney Saunders emceed the event.  There was a rare sighting of the masked man, Does Huevos who flew with conviction but Sam Tingey took the men’s victory and Nina William’s got first for females.

We were privileged to have such great athletes being a part of the 19th annual Rock Rodeo.  The problem list was challenging and the competition was stiff.  I was so fortunate to be surrounded by so many psyched people who were all happy to help volunteer their time to get The 19th Annual Rodeo together and thankful that the Rock Ranch allowed us to continue to host the event (the 9th Rodeo held at the Ranch).   Emilia Rafaela killed it getting so many amazing sponsors and with out her I would have been lost.  We were a great team.  Our sponsors were phenomenal this year.  It was a joy to work with professional supportive people.  We had copious amounts of prizes to give away and several top dollar items donated for an Access Fund and Hueco Valley Foundation raffle.  I have signed up to do this again next year and Adam has agreed to help and of course we will have the beautiful Emilia on our side.

We are still working hard to try up all loose ends but we expect to donate $9000 to Hueco Tanks—and that is what it is all about.

 

 

 

 

  • Posted on February 09, 2012

The Rock Rodeo Then and Now

Besides climbing as much as my body will allow and Wagon Wheel Co-opt, The Rock Rodeo seems to be filling my days!  I am Vice President of the Hueco Valley Foundation working with closely with the President Emilia Rafaela Brown and Mary Anter Bocchiccio.  Together we are attempting to make the 19th Annual Rock Rodeo the best Rodeo and to achieve this goal yearly giving as much of the proceeds back to Hueco as possible.

In 1989 the Rodeo was started by the El Paso Climbers Club (EPCC) before the restrictions came into place.  In the early days the event was small and the after party was held at Pete’s.  The proceeds went to things like bolt replacement and the festivities.  Back then there were no cash prizes, it was just trophies and a bottle of tequila for the most injured competitor.

For six years the Rodeo continued to bring in up to 150 participants including Dale Goddard, Hans Florine and Matt Samet.  In 1992 due to lawsuits and vandalism the park was closed for two weeks and new rules were implemented.  In 1993 the Rodeo rules were reformatted as a result of access issues.  In ‘94 the Rodeo went on still hosted by the EPCC and Pete’s but after this it was suspended in 1995 due to ongoing problems between climbers and the park.  In 1996 the Rodeo goes on and is called the 7th annual Rock Rodeo.   The 8th and 9th Rock Rodeo occur before the Public Use Plan (PCP) is put into place in 1998.  After this there is no Rodeo in 1999, 2000, 2001, 2002.

In 2003 Rob Rice appealed to the park and was able to put on the 10th annual Rock Rodeo–the first Rodeo hosted by the Rock Ranch.  Since then the Rodeo has been in the hands of the Rock Ranch.  Rob Rice and Rick Oliver brought a lot of heart and spunk into the event.  Eventually people move on and management changes.  The 2010 Rock Rodeo was followed by some controversy.  Claims were made that all of the prize money advertised did not match the money handed out, casting a shadow on the event.  Late in 2010 a group of climbers came together and decided to take the rodeo over again—The Hueco Valley Foundation was started and we are gearing up for the 19th Annual Rodeo March 2nd-4th,  2012.  We have a lot of fun events this year and several awesome sponsors who are helping us bring the Rodeo to a new level.

 

I am honored to be part of this portion of Hueco’s history!

 

 

 

Rodeo 97 Pete's

 

Rodeo 97 award ceremony

 

 

1993 Rodeo Poster

 

1998 Rodeo poster

Line of events for 2012!

 

Rodeo guides 2011

 

Registration line

Glenn Johnson rodeo guide 2011

 

 

Ana B on Tremors

Sammy D on Mo Mojo Rodeo 2011

Daniel on Crown Royal Rodeo 2011

 

Glenn Johnson Dark Silhouette Rodeo 2011

Ana B on Better Eat Your Wheaites Rodeo 2011

 

Ana B and Merrick Rodeo 2011

 

Courtney on Better Eat Your Wheaties

 

 

After party 2011

 

 

 

 

http://blimpbouldering.blogspot.com/2010/02/rock-rodeo-2010.html

 

 

 

 

 

  • Posted on January 24, 2012

Wagon Wheel Daze

 

 

The warm weather came with the people this season.  Right around Christmas the days got warmer and have continued to be so throughout January so far…

After our first year in Hueco we decided that the best way to enjoy The Tanks to its fullest was to become guides(three out of the four mountains are guided access only).  We went through guide training in June and shortly after that Adam and I were approached by our friend John Wallace to see if we wanted to start up a guiding concession.  Out of this Wagon Wheel Co-opt grew.  2006 was our first year.  Initially we accommodated our friends but over the years there began to be more of a demand for a guiding concession.   We went from taking out a couple hundred people a year to taking out almost 400 people this December.  The awesome website our friend and fellow guide Andy Klier designed has helped get guides and clients together–wagonwheelcoopt.com

Our busy season has come and gone. In addition to tours, people are always looking for a place to camp (we do “rent” out one camper) but have tried not to become a “campground.” Over the years we have welcomed as many friends as our land can comfortably handle.  We have also hosted and welcomed one of Boulder’s climbing teams and John Myrick and the Austin climbing team.  All of this adds up to a lot of people on our land and a lot of tours that need to go out.   Among the many people visiting Hueco for the holiday season are a lot of close friends.  During these three weeks I feel like I cannot get to all of it–organizing tours, keeping a handle on the land, hanging out with friends and getting to projects.  I have learned in the past and need to remember it every year to say good bye to the projects for the moment and just go with the flow and climb.

It can get stressful and a bit crazy but it is usually fun and in the end things quiet down.  And that is where we are for now–quiet.  If you wanted to you could walk onto north mountain (only 70 spots available per day) with ease today.

Julie Otis sending Animal Acts

Paul Otis trying The Scream

 

Adam trying Cut to the Quick

 

 

 

Beau Kahler trying Funk's Arete

 

Rob Guinn sending Funk's Arete

 

Tom Camillieri trying Injury Man

 

 

Jon Glassberg trying Focus

 

Jordan Shipman on Fight or Flight

 

Glassberg on The Power of Landjager

 

 

Nina Williams sending Hobbit With A Boner (thanks for the name Sam Davis)

 

 

Sam Davis trying Cuckold

 

 

 

 

 

 

 

  • Posted on December 26, 2011

Hueco Thus Far

We left our home, friends and jobs in Estes Park, CO November 21st for the warmth of the desert.  Ha, it has actually been a pretty cold December so far in Hueco but it’s a lot warmer than Colorado.  We have been fortunate enough to do this annually since the 2005-2006 season.  Every year it is difficult for me to leave my home and people that I have grown so close with over the years but once the bitter cold steals away the end of the truly pleasurable climbing I feel ready for the change.
Adam has been spending his winters in the Hueco Valley far longer than I.  He took one year off after we first met when we stayed in Estes Park to “save up” to go to South Africa in the spring (quite a difficult task to do in the off season).  After that brief break we returned together to Hueco Tanks for my first season there newly married.  We stayed on our friend’s land and finished the season on our newly purchased parcel of desert.  Getting use to life in Hueco Tanks, the rules and regulations of The Park and meeting tons of new people made my first year…interesting.   I guess I hadn’t realized it yet but Ana Burgos, who soon became a great friend, informed me that I was married to a “climbing legend.”  People would come up and introduce themselves to me saying, “I just really wanted to meet the girl Adam Strong married.”  I was very intimidated yet welcomed at the same time.
Not too long after I first met Adam, we were out climbing and I saw him execute a toe hook…not having much behind my belt at the time but RMNP bouldering I responded “sick!” In return Adam responded in wonder with “what, the toe hook?”  This lesson was helpful as I found myself in the land of roofs with jugs and toe hooks!  Crazy.  So many new people to meet, a new climbing style to learn, getting used to married life–there was a lot to absorb.  Our first season flew by!  Over the following seasons we have settled into our land upgrading campers, establishing a solar power source, acquiring a water tank–we have made a cushy home away from home.  A community of climbers has grown in the desert and we are surrounded by great friends who are also neighbors.  Over the years I have continuously learned many life lessons living in the east El Paso desert. I am grateful to be part of a community of unique people who all live with in a few miles of each other on the land that stands in the greatness of Hueco Tanks.

 

 

 

 

 

 

  • Posted on December 11, 2011

Enchiladas

 

Pork Enchiladas
Innards:
12 Anaheim peppers
1 head of garlic with the top chopped off
1 package of queso fresco aka queso blanco
12 pork chops with out the bone
2 onion chopped (keep separate)
1 tbsp. olive oil
2 32 oz. packages of chicken or vegetable broth
Sauce:
20 dried New Mexico chilies stemmed, seeded and slightly shredded
1 onion copped
1 tbsp. olive oil
4 cloves of garlic minced
1-½ cups of broth (reserved from cooking the pork chops)
6 tomatoes sliced
Corn tortillas
1 package of Queso Fresco
Innards:
Cut the top off of the garlic. Place the garlic and Anaheim peppers on a roasting sheet.  Roast until the skin bubbles up on the pepper.  Attempt to remove the skin, seeds and stem from the peppers when cool.  Place peppers, garlic and one block of the cheese in the food processor and puree.  Set aside.
While the peppers are roasting, sauté one chopped onion in a tbsp. of oil until soft in a large sauce pan.  Add pork chops and broth.  Bring to a boil.  When cooked remove the pork chops and let cool.  Save the broth.  At this point cut the fat off of the pork and place in food processor and puree.
Sauce:
In a shallow saucepan sauté the other chopped onion and the minced garlic with a 1-½ cups of the broth the pork was cooked in.  Add the seeded New Mexican chilies and more broth if needed, cover and bring to a boil.  Add tomatoes and simmer for 20 minutes.  Let cool.  Strain the broth adding it to the other broth saved from the pork and transfer rest to food processor and puree.  Add puree back into all of the broth bring to a boil and simmer for 10 min. 
At this point assemble the enchiladas.  Spread some of the sauce in the bottom of the baking dish. Take a corn tortilla and spread some of the pepper paste on it add a large scoop of pork, roll up and placed in a baking dish.  Do this until baking dish if full.  Top with the enchilada sauce and crumble the other package of the queso fresco on top.  This makes a lot of enchiladas two large baking dishes full.
Bake for 20 minutes at 350.
  • Posted on December 11, 2011

Roasted Vegetables with Apricot Chicken

Roasted Vegetables with Apricot Chicken
1 butternut squash cubed
1 sweet potato cubed
3 beets chopped
1 acorn squash sliced down the ribs
1 fennel bulb chopped—reserve the tops for later
1 bundle of green onions chopped
1 parsnip sliced
4 chicken breasts washed and sliced down the middle
1 large jar of apricot jam
3 tbsp. olive oil
¼ cup of water
1 lemon quartered
salt and pepper
Preheat oven to 415
Mix jar of jam, 2 tbs. olive oil, water and green onions together.  Pour half of the mixture over chopped vegetables, salt and pepper and mix together (I always add the beets last so they won’t bleed too much).  Cook for 20 minutes.  Secure lemon quarter and a sprig from the top of the fennel in the middle of each sliced chicken breast.  Heat a tbs. of oil in a fry pan. Coat the chicken breasts in the rest of the jam mixture and sear the chicken on each side for about a minute or two.  Place the partially cooked chicken on the partially cooked vegetables, reduce oven heat to 375 and cook for 25-30 minutes.
This dinner goes well served with quinoa. 

  • Posted on December 11, 2011

Thanksgiving Dinner Deconstructed aka Ravioli Recipe

Sitting at home in Estes Park planning our escape to Hueco Tanks I remembered that a turkey would not fit in our camper’s oven.  This was the first year we would be there for Thanksgiving so I guess I never thought of it before.  We hadn’t seen some of our greatest friends in awhile and I was looking forward to being reunited with them over a yummy dinner that I was happy to cook.  I am not sure where the idea came from but all of a sudden it was there, ravioli! Thanksgiving ravioli.  So I cooked a turkey with stuffing, pureed butternut squash, and mashed sweet potatoes.
The plan was to stuff all of this into raviolis.
Some were turkey and stuffing, some were just squash or just sweet potatoes and others were squash and turkey, potatoes and turkey and to some of the just squash and potato ravioli I added chopped pecans.   I made and froze 127 ravioli.
Thanksgiving morning I took them out of the freezer sautéed shallots, olive oil, fresh sage and pecans.  I smothered the ravioli with this mixture, covered them and left them out to thaw while we went climbing.
The night before Thanksgiving, I chopped boiled and pureed more butternut squash to make a sage squash that went on top of the ravioli.  I also made turkey gravy that could go on top of the ravioli, at first I thought might be too much but was really good as well.
Ravioli
3 cups of flower
½ tsp. of salt
2 eggs
2 tbsp. olive oil
1 cup of water
Mix the flour and salt. Make a hill with the flower and hollow out the center.  Crack two eggs into the center and beat eggs into the flour attempting to maintain the hill.  Add oil and water, kneed the dough into a ball (Adding more water or flour if needed).  Wrap in plastic wrap and let sit for 30 min.  Cut in half and start rolling through a pasta maker.  (When I bought my pasta maker I thought I was going to get something similar to a bread maker–a machine that I plugged in, put the ingredients into and 20 minutes later–pasta!  It does not work that way.  A pasta maker basically just rolls the dough out to certain thinness as you crank.  It is a great tool and it feels better to be a part of the process.  One ravioli hint–don’t roll too thin!)  I usually run the pasta dough through settings one and two twice then once through settings three through six making it 1/6 of an inch thick.  Make sure you have a clean-floured surface to place the dough on.
Once you have a long sheet there are several options you have, I prefer placing the stuffing slightly off center of the strip and folding the strip in half cutting and sealing the edges.  You can stuff your ravioli with almost whatever you choose.
If you choose to boil the ravioli use a large saucepan filled ¾ of the way with water, bring to a boil and add ten ravioli at a time.  If the integrity of the ravioli is in question, you will see them disintegrated while boiling.
If baking place either sauce or olive oil on the bottom layer of the baking pan and layer the ravioli with the sauce or olive oil.  Bake for 20-30 minutes at 350.
These Thanksgiving raviolis were topped with sautéed shallots, olive oil, fresh sage and pecans.  I smothered the ravioli with this mixture and baked them at 350 for 30 minutes.  If you want them crispy you can put them under the broiler for a few minutes.
After baking I served it with butternut squash sauce.
Butternut Squash Sage Sauce
3 butternut squash cubed
6 cups of vegetable or chicken broth
2 leeks sliced and cleaned
10 fresh sage leaves
1 tbsp. thyme
salt and pepper
Sautee onion in butter, add broth and leaks and quartered squash.  Bring to a boil.  Reduce heat and simmer for 20 minutes.  Let cool slightly, strain ingredients and puree in a food processor put processed mix back into broth. Add sage leaves and thyme, bring to a boil and simmer.  Add salt and pepper as desired.

 

 

 

  • Posted on November 14, 2011

100+ mph winds make Adam’s job interesting!

Saturday evening, November 12th, the winds picked up in Estes Park.  We have heard tales of winds clocked at 135mph that night.  The constant barrage of howling winds that whipped through the trees and around our house kept me wide awake for hours.  I laid in bed worrying about the tree that our deck is built around and the large pine in front of the house that towers above our room on the second floor.  I laid there waiting to hear the snapping of branches and crashing noises that would ensue if a pine tree succumbed to the fierce winds.  Eventually, after the doors were secured and re-secured I fell asleep and was lucky to have never heard those sounds of destruction.  Others were not so lucky.  The tree service line was ringing early the next morning with people calling for help.  Here is a video of Adam removing the first part of the pine tree that snapped in half and landed on the roof.  Today he is out getting the rest of the tree off of the roof and trying to get to the rest of the people that called with wind ravaged trees.
  • Posted on October 18, 2011

Summer fun!

We had many great days this spring and summer climbing with friends from near and far! Numerous quality days were had in The Park, a few at Lincoln Lake and some preseason days in Boulder Canyon and at Endo.  We also had an amazing adventure developing boulders at Pear Lake–I will post about our Pear Lake escapade separate and soon.

photo by gustavo moser

potos by adam strong

photo by sam davis